Mediterranean gastronomic soda.
With natural juice, balanced acidity and fine bubbles.
Made to accompany food.
isel. is the product. Rafinade is what’s behind it.
Formulation, fermentation and gastronomy applied to beverage development.
There’s room at the table for a new kind of drink.
Isel was born from the belief that a good meal also deserves a great non-alcoholic drink.
Acidity, fruit, fine bubbles and complexity to accompany the dish, not compete with it.
OUR ORIGIN
Four generations around the craft of soda.
At the beginning of the 20th century, our family made soda in Nagykanizsa. More than a century later, we have returned to that craft through science, fermentation and contemporary gastronomy.
Would you like to serve isel.?
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